Projects
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...
The Private Investment Mobilization Training Programme is aimed at building capacity to develop and implement smart, shared...
Given the extensive use of hydrocloroflurocarbons (HCFC) gas in the RAC sector, and the current phase-out programme, the...
The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...