Projects

Programme
Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 7 of 7 results
Sort by:
Project
April 1, 2021University College of Estate Management

STRIDES: Systemic Transformative and Resilient Interventional Drivers for Education for Sustainability

This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

Organisation
University College of Estate Management
Project
February 7, 2020Food and Agriculture Organization of the United Nations (FAO)

Timor-Leste Maize Storage Programme (TLMSP)

Objective was to reduce maize storage losses to improve the food security of poor and hungry families in Timor-Leste's upland...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
January 13, 2020Food and Agriculture Organization of the United Nations (FAO)

Policy Support for Public Food Procurement for Government-led Home-Grown School Food initiatives

The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
May 2, 2018HIVOS

Sustainable Agriculture, Food and Environment (SAFE) Platform [AFFILIATED]

SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Organisation
HIVOS
Project
May 10, 2017United Nations Environment Programme (UNEP)

Advance SCP : Advancing and Measuring Sustainable Consumption and Production (SCP) for a Low-Carbon Economy in Middle-Income and Newly Industrialized Countries

Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...

Organisation
United Nations Environment Programme (UNEP)
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Project
February 2, 2017Finland - Ministry of the Environment (MoE)

10YFP SBC Flagship "Key Urban Interventions through Sustainable Social Housing (KUISHI)" - Seeking Funding

KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...

Organisation
Finland - Ministry of the Environment (MoE)