Projects
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
Wave of Change is a pioneering initiative from iberostar group to reduce the use of plastics, to promote responsible...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...
Los resultados esperados son los siguientes: Resultado 1.1. Formación y estímulo de la implementación en Producción más...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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The objective is to offer a set of trainings and tools to improve the sustainability performance of the tour operators...
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...
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Implementing innovation on Circular Procurement by practise based collaboration between implementing organisations. Various...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...