Projects
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
The Tourism Strategy 2027 wants to reaffirm tourism as a tool for economic, social and environmental development in Portugal...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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The project is to create transition in behaviour to responsible food consumption and preparation, reduce food waste...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...