Projects
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...
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The goal is empowering youth as drivers of heritage recovery and sustainable promotion. Tourism in Spain was a predator...
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The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...
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1. To conduct an assessment on food waste and food loss in the gastronomy sector in Bogota. 2. To identify best practices of...
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The overall project objective is to support companies and other employers such as the UN and government entities, to develop...
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To enhance and harness understanding on what are low-carbon sustainable lifestyle opportunities for urban citizens (youth) in...
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Bird pests are responsible for the loss of 25% of all crops in the world. In many cases they prevent farmers from exporting...
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The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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Greater resilience of targetcommunities, including greaterprotection of people and theirproductive activities from theimpacts...
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To improve the climate resilience of smallholders and ecosystems targeted by PAPAM. PAPAM focuses on irrigation, water...