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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...

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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

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The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

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The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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The vision of the roadmap of Lao PDR is: "By 2030, Lao PDR will be a country consuming eco-goods and eco-services, stably...

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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...

Policy

The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...