Policies
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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- equal access to safe and affordable water, - the importance of sanitation, improving water quality, - reduction of water...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...