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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...

Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

Policy
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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...

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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

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The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

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The Plan supports 10 YFP objectives as it seeks to make a shift from reliance on fossil fuels energy model to renewable clean...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...