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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...

Policy
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...

Policy

The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...

Policy

The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...

Policy
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The strategy seeks to balance economic and social growth with environmental protection, promoting the circular economy as a...

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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Policy

The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

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The Plan supports 10 YFP objectives as it seeks to make a shift from reliance on fossil fuels energy model to renewable clean...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...