Policies
Policy
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Every year over 1.3 million tons of plastic are used in Sweden and the use is increasing. Today, less than 10 percent of all...
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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...
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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The current minimum noxious emission standard for new heavy vehicles in Australia is Australian Design Rule 80/03, which is...
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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...