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Every year over 1.3 million tons of plastic are used in Sweden and the use is increasing. Today, less than 10 percent of all...

Policy
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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...

Policy
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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...

Policy
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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...

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The strategy seeks to balance economic and social growth with environmental protection, promoting the circular economy as a...

Policy

The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...