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Every year over 1.3 million tons of plastic are used in Sweden and the use is increasing. Today, less than 10 percent of all...

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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...

Policy
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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...

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The strategy seeks to balance economic and social growth with environmental protection, promoting the circular economy as a...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...

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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...