Policies
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Every year over 1.3 million tons of plastic are used in Sweden and the use is increasing. Today, less than 10 percent of all...
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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...
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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...
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The strategy seeks to balance economic and social growth with environmental protection, promoting the circular economy as a...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...