Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
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We expect many outcomes and achievements in shifting to sustainable consumption and production practices through RDNP...
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Bringing innovations towards educational programs according to the needs of labor market and sustainable development of the...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...