Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
Policy
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The Vision of the Government of Mauritius is for a Clean and Green Mauritius and this Vision also calls for concrete action...
Policy
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The Regulations on Energy Efficiency (Labelling of Regulated Machinery) Regulations 2017 have been drafted to encourage the...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
Policy
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