Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
Enhanced capacity of stakeholders in the country to develop Sustainable Consumption and Production (SCP) national action plan...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...