Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
La Stratégie nationale du développement durable du Tourisme porte sur 5 axes prioritaires à savoir : I- l'Amélioration du...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
Policy
Image
S4 is an implementing document relating to the already-adopted strategic documents. S4 addresses all four objectives set...
Une convention tripartite entre l'Agence Ecomobilité Savoie Mont-Blanc, l'Ademe ainsi que la Région Auvergne Rhône-Alpes...