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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

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The programme sets out the key measures by which the ministries will promote a circular economy in 2021–2024. They will...

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Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...

Policy

L'appel à manifestation d'intérêt visait une large gamme de problématiques liées à la circularité du plastique : L...

Policy

More than 200 experiments testing circular construction principles on field. Guidelines and courses specifically for the...

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Policy

Society's Commitment to Sustainable Development is a shared long-term vision of the Finland we want to have in the future...

Policy

Strategic goals - Renewal of the foundations of competitiveness and vitality, putting the focus of circular economy solutions...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...