Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
The programme sets out the key measures by which the ministries will promote a circular economy in 2021–2024. They will...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
L'appel à manifestation d'intérêt visait une large gamme de problématiques liées à la circularité du plastique : L...
More than 200 experiments testing circular construction principles on field. Guidelines and courses specifically for the...
Society's Commitment to Sustainable Development is a shared long-term vision of the Finland we want to have in the future...
Strategic goals - Renewal of the foundations of competitiveness and vitality, putting the focus of circular economy solutions...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...