Policies
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
The Act mandates the (a) implementation of air quality action plan that includes emission limits, monitoring and control...
The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...
The systematic establishment of GPP will create a growing market for the green supplies and equipment in the Philippines...
It supports sustainable consumption and production by establishing a comprehensive program for the promotion of community...