Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Energy Sector Development Strategy of Republic of Serbia up to 2025 with the projections up to 2030, define the main...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...