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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

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Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...

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Se potencia un consumo responsable y sostenible, promoviendo la reducción del exceso de consumo y el consumo de bienes y...