Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Policy
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Operational Programme "Environment " 2014 -2020 as part of the implementation of the European Structural and Investment Funds...
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Promotion of organic plant production, livestock breeding and beekeeping will lead to reduced use of fertilizers, pesticides...
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Contribution to smart, sustainable and inclusive growth through ensuring environmentally sustainable, resource efficient...
Sustainable use of the medical plants leads, on the one hand, to protection of their habitats and population and therefore –...
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Described employment and labor markets policies play active role in supporting sustainable jobs creation and in matching...