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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...