Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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From November 2021 to February 2022, we consulted on the proposal to ban the supply of single-use plastic plates, cutlery...
These are marine litter focused regulations aiming to reduce the impact plastic waste has on our communities, oceans, rivers...
As noted above, this policy instrument will encourage the use of recycled plastic, which represents a more sustainable method...
A single-use plastic bag charge has been in place in England since 2015. In May 2021, it was increased from 5p to 10p and...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? • That...
The intention behind a well-designed DRS is that it is easy for consumers to return drinks containers. Consumers are charged...
Implementing the policy direction laid out in the RWS will lead to a significant shift towards a more circular economy, which...
La Stratégie nationale du développement durable du Tourisme porte sur 5 axes prioritaires à savoir : I- l'Amélioration du...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
