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Policy

The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
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The new powers acquired in the Environment Act 2021 extend UK Government’s ability to introduce ecodesign requirements to a...

Policy
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From November 2021 to February 2022, we consulted on the proposal to ban the supply of single-use plastic plates, cutlery...

Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...

Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...

Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

Policy

A single-use plastic bag charge has been in place in England since 2015. In May 2021, it was increased from 5p to 10p and...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...