Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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L’achat public durable est reconnu en Tunisie, comme un levier d’action pour affirmer et traduire de manière opérationnelle...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Etant donné la définition de l'économie verte par PNUE : « une économie qui entraîne une amélioration du bien-être humain et...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...