Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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From November 2021 to February 2022, we consulted on the proposal to ban the supply of single-use plastic plates, cutlery...
As noted above, this policy instrument will encourage the use of recycled plastic, which represents a more sustainable method...
This will reduce the consumption and production of single-use plastic products and reduce waste generation.
A single-use plastic bag charge has been in place in England since 2015. In May 2021, it was increased from 5p to 10p and...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? • That...
The intention behind a well-designed DRS is that it is easy for consumers to return drinks containers. Consumers are charged...
Una de las estrategias del PROMARNAT 2020-2024 consiste en fomentar el cambio y la innovación en los métodos de producción y...
A partir de la publicación de esta Estrategia, entre otras cosas, se detonó la prohibición del uso del glifosato mediante un...