Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
Policy
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The implementation of the updated Strategy shall be measured by a monitoring and evaluation system. The monitoring of the...
Policy
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Described employment and labor markets policies play active role in supporting sustainable jobs creation and in matching...
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Ecosystems provide services which are essential to human development and economic activity. Apart from the flow of...