Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...