Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The development of the environmental-friendly label system and Green Public Procurement has been initiated by Law No. 32 of...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
RECP is useful for enterprises (cost savings, productivity, and quality enhancements, etc), environment and climate...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Provide standard and its scheme for public facilities to start to implement sustainable consumption and production practices...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
To reduce the environmental impact of building and construction industry.