Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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In the triple bottom line of economic growth, environmental protection and social equity, the most effective contribution to...
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
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In the triple bottom line of economic growth, environmental protection and social equity, the most effective contribution to...
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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
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The aim is replacement of single-use plastic products with environmentally friendly and reusable products/alternatives...
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...