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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...

Policy

The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...

Policy

La Stratégie nationale du développement durable du Tourisme porte sur 5 axes prioritaires à savoir : I- l'Amélioration du...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Policy

Une convention tripartite entre l'Agence Ecomobilité Savoie Mont-Blanc, l'Ademe ainsi que la Région Auvergne Rhône-Alpes...