Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...