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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...

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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...

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Una de las estrategias del PROMARNAT 2020-2024 consiste en fomentar el cambio y la innovación en los métodos de producción y...

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A partir de la publicación de esta Estrategia, entre otras cosas, se detonó la prohibición del uso del glifosato mediante un...

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Las ECUSBE cuentan con diversos elementos de planeación estratégica como visión, misión o propósito, principios, ejes...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Policy

• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...

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To reduce the environmental impact of building and construction industry.