Policies
Policy
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
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Regulations to prohibit the importation of biodegradable plastic shopping bags therefore less plastic waste in the...
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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...