Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
The Barbados National Energy Policy (BNEP) 2019-2030 is designed to achieve the 100% renewable energy and carbon neutral...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
Une convention tripartite entre l'Agence Ecomobilité Savoie Mont-Blanc, l'Ademe ainsi que la Région Auvergne Rhône-Alpes...