Sustainable Consumption and Production (SCP) in Sri Lanka through Facilitating Access to Information

Published in 2018 by

Type of document: Communication / Awareness Raising

This project seeks to improve sustainability in the agri-food sector in Sri Lanka through improving access to information raises awareness on sustainability issues at a national level:
Strengthening sustainable consumption drive in the country
Creating synergies between the Consumer Information Programme and Green Public Procurement, Eco-innovation, and the Switch Asia SCP Policy Support Component in the country