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E-learning course on food loss analysis case study methodology

Type of document: Training materials, toolkits

Food loss is a complex issue, often with multiple and interrelated causes operating at different levels. This e-learning course introduces the FAO Case study methodology for the analysis of critical food loss points. This method focuses on revealing and analyzing the multidimensional causes of losses in selected food supply chains, identification of critical loss points, and recommendation of feasible food loss reduction solutions and strategies.
https://elearning.fao.org/course/view.php?id=374

Further information

The target audience for this course includes: •Field level programme officers who wish or need to design, organize, coordinate and implement a food loss analysis. •Technical advisors and academics who want to learn more about the topic in order to teach others. The course aims to provide practical guidance, and quickly develop an understanding of the topic.