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Sustainable Public Procurement Programme
Knowledge Centre
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
GPP is defined in the European Commission’s Communication Public procurement for a better environment as “a process whereby...
As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...
This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...
The case studies in this collection present a range of approaches, which can be used for engaging the market in different...