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12.7 Public Procurement
Sustainable Public Procurement Programme

Knowledge Centre

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In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...

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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...

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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...

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The document provides examples from countries that have developed and implemented healthy public food procurement and service...

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Mozambique is Brazil’s main partner in development cooperation, particularly considering rural sector and social protection...

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This document aims to capitalise on the results of the pilot experience and qualitatively evaluate its contributions to the...

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The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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Considering school meals as an opportunity to transform food systems, partly forging the eating habits of entire generations...