Sustainable Public Procurement Programme

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September 6, 2022Normative

How to reduce supplier carbon emissions

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Organisation
Normative
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Energy
Consumer Goods
Buildings and construction
Resource
alt
May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Commission Staff working document EU - Green public procurement criteria for food, catering services and vending machines

According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Recomendaciones para la licitacion del servicio de comedor escolar con criterios de sostenibilidad. Grupo de Compra Publica del Consejo Alimentario Municipal de Valencia.

Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 28, 2022Food and Agriculture Organization of the United Nations (FAO)

The Hospital Food Standards Panel’s report on standards for food and drink in NHS hospitals

The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Health