Sustainable Public Procurement Programme

Knowledge Centre

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 9 of 9 results
Sort by:
Resource
alt
February 5, 2024ICLEI Europe

Public Food Procurement as a Powerful Tool to Boost Territorial Food Systems

COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...

Organisation
ICLEI Europe
Type
Research and Studies
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Consumer Goods
Resource
September 13, 2023ECOS - Environmental Coalition on Standards

Greenwashing, certified? How to ensure new laws and standards do not rubberstamp dubious climate neutrality claims

Carbon neutrality has captured the public’s imagination and has become an integral part of marketing. It is now an important...

Organisation
ECOS - Environmental Coalition on Standards
Type
Research and Studies
Regions
Europe and Central Asia
Global
Sectors
Public Procurement
Transport
Waste, incl. Chemicals
Industrial Sector
Textiles
Plastic
Consumer Goods
Buildings and construction
Resource
alt
February 22, 2023RMIT University

Forest Degradation Under Global Change

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Energy
Consumer Goods
Buildings and construction
Education
Resource
December 13, 2022India - Ministry of Railways

Book Release- Understanding Sustainable Public Procurement: Reflections from India and the World

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

Organisation
India - Ministry of Railways
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Latin America/Caribbean
Middle East
Global
Sectors
Public Procurement
Resource
alt
April 11, 2022Food and Agriculture Organization of the United Nations (FAO)

Identifying a sustainable food procurement strategy in healthcare systems: a scoping review

The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
March 9, 2022Food and Agriculture Organization of the United Nations (FAO)

Alimentacion escolar y las posibilidades de compra directa de la agricultura familiar

Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 7, 2022Food and Agriculture Organization of the United Nations (FAO)

How can the EU Farm to Fork Strategy contribute? Public procurement for sustainable food environments

A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Europe and Central Asia
Sectors
Food & Beverage
Agricultural and Fishery
Resource
alt
March 4, 2022Food and Agriculture Organization of the United Nations (FAO)

Digesting the indigestible - Unravelling hospital food policy and practices, and finding the way towards healthier, tastier and more sustainable hospital food

Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery