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Sustainable Public Procurement Programme
Knowledge Centre
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
This assignment focused on expanding knowledge about the dispersion of microplastics from cast rubber and granulate-free...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
Brazil is sharing its experience and knowledge of school feeding programmes with 13 countries in Latin America and the...
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...