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Sustainable Public Procurement Programme

Knowledge Centre

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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Boost green public procurement by providing relevant criteria.

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A set of preliminary procurement recommendations for services, good and construction. A description of the process followed...

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The fact sheet outlines the specifications for managing the environmental, social and economic issues associated with the...

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Buying for a better world: a guide for sustainable procurement in the UN (2011): The guide is made up of three modules...