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Sustainable Public Procurement Programme
Knowledge Centre
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
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What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
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The objective of ecolabels (EL) and Green or Sustainable Public Procurement (SPP) is to influence consumption patterns to...
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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...
