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Sustainable Lifestyles & Education Programme
News & events
Showing 1 - 12 of 32 results
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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...
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Art and culture have an indispensable intrinsic value. They will also be a great help when it comes to achieving our vision of the Nordic Region as the most sustainable and integrated region in the world by 2030, according to a declaration issued by...
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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...
Webinar
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