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Sustainable Lifestyles & Education Programme
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“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...
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Switching to white meats and plant-based diets and finding alternatives to air travel are among the recommendations in the Nordic Council of Ministers’ new report on household consumption, which maps the situation in the Nordic countries and presents...
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Changing our consumer behaviour is crucial for the protection of biodiversity - both locally and globally. Raising awareness about this issue requires well-presented information materials and activities addressing a variety of specific target groups...
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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...