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Sustainable Lifestyles & Education Programme

Knowledge Centre

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In the coming decade, societies must adapt their activities to meet environmental limits. Finland, for example, has to...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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Around 50% of direct UK food supply is met from production in other countries (Defra 2017). The UK is also heavily reliant on...

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In Brazil, GlobeScan and the Akatu Institute developed narratives convergences that indicates company's understandings...

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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...