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Sustainable Lifestyles & Education Programme
Knowledge Centre
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In the coming decade, societies must adapt their activities to meet environmental limits. Finland, for example, has to...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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Around 50% of direct UK food supply is met from production in other countries (Defra 2017). The UK is also heavily reliant on...
In Brazil, GlobeScan and the Akatu Institute developed narratives convergences that indicates company's understandings...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...