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Sustainable Lifestyles & Education Programme
Knowledge Centre
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
“The consumption compass” covers over a hundred different consumption categories. The tool can identify different hotspots to...
The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The SFP provides a mid-morning snack consisting of eight fortified wheat biscuits to some one million children in...
The 17 Sustainable Development Goals (SDGs) were adopted by all United Nations Member States in 2015 and provide a shared...
