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Sustainable Lifestyles & Education Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...
Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
Resource
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Project
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...