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Sustainable Lifestyles & Education Programme
Knowledge Centre
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...
Fortalecer las capacidades nacionales y descentralizadas, y ejecutando un plan de eliminación de los residuos peligrosos...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
It contributes consumption of goods and services with less impact on environment.
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...